Monday, April 14, 2008

Warm Chocolate Cake

Warm chocolate cake Topped with vanilla ice cream..mmmmm :)
560 g sifted all-purpose flour
600 g white sugar
85 g unsweetened cocoa powder
235 ml vegetable oil
710 ml water
15 g baking soda
3 g salt
45 ml vanilla extract

Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.
In a large bowl, sift together flour, cocoa powder, soda and salt. Add sugar and mix together.
Add oil, water and vanilla and mix thoroughly.
Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour or until toothpick inserted in center comes out clean.

vanilla ice cream

4 komentari:

Brusy said...

Mljac, mljac ...

Mediha said...


Anonymous said...

u receptu pisanom hrvatskim jezikom pise 5 dl secera
engleski = 600 g

Mediha said...

U receptu pisanom Bosanskim jezikom je 5dl zato sto sam ja smanjila kolicinu secera 5dl=450g a u receptu na englskom sam zadrzala kako i pise u orginalnom receptu....