Monday, April 28, 2008

Dark Chocolate Cake

Perfect Cake for Chocolate lovers!

150 g semisweet chocolate, chopped
115 g butter
150 g white sugar
3 eggs, beaten
1teaspoon vanilla extract

1.Preheat oven to 300 degrees F (150 degrees C). Grease an 8 inch round cake pan, and dust with cocoa powder.
2.In the top of a double boiler over lightly simmering water, melt chocolate and butter. Remove from heat, and stir in sugar,eggs, and vanilla. Pour into prepared pan.
3.Bake in preheated oven for 30 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Slices can also be reheated for 20 to 30 seconds in the microwave before serving.
4.This also can be back in muffins pan too.Topped with Hard Chocolate Glaze..

Monday, April 14, 2008

Warm Chocolate Cake

Warm chocolate cake Topped with vanilla ice cream..mmmmm :)
560 g sifted all-purpose flour
600 g white sugar
85 g unsweetened cocoa powder
235 ml vegetable oil
710 ml water
15 g baking soda
3 g salt
45 ml vanilla extract

Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.
In a large bowl, sift together flour, cocoa powder, soda and salt. Add sugar and mix together.
Add oil, water and vanilla and mix thoroughly.
Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour or until toothpick inserted in center comes out clean.

vanilla ice cream