Friday, December 26, 2008

Rosettes...

I`m back..sorry I made you wait so long between updates,Unfortunately my computer has been broken for the last 4 weeks and I who's going crazy waiting.. :) But now I`m here and I’ll Update as much as I can....
A crispy Scandinavian pastry that can be made for Christmas celebrations. I suppose you could call them a kind of cookie, but they're not quite cookies
These light, crispy cookies are made of a light batter that's deep fried to golden perfection using a special rosette iron.They last for up to six weeks in a airtight container, and they look very very cool and take up a lot of space on a cookie tray.


INGREDIENTS
2 eggs
10 g white sugar
125 g sifted all-purpose flour
235 ml milk
5 ml vanilla extract
2 g salt


DIRECTIONS
1.Combine eggs, sugar and salt; beat well. Add remaining ingredients and beat until smooth.
2.Heat a rosette iron in deep, hot oil (375 degrees) for 2 minutes.
3.Drain excess oil from iron. Dip in batter to 1/4 inch from the top of the iron, then dip iron immediately into hot oil (375 degrees).
4.Fry rosette until golden, about 30 seconds. Lift out; tip upside down to drain. With fork, push rosette off iron onto a rack placed over paper towels.
5.Reheat iron 1 minute; make next rosette
6.Sprinkle rosettes with sugar and cinnamon...